
Your Trusted Wet and Dry Milling Partner.
Custom Milling Solutions

Foods
Icing sugar, Kelp powders, Spices, Herbs, Fruits, Vegetables, Nuts and Dry food blends, as examples.

Food Grade Chemicals
Sodium Cyclamate, Saccharin, Dextrose, Citric Acid and Stevia, as examples.

Paste & Puree
Most food materials can be reworked into a liquid form that is fit for purpose.
ABOUT OUR COMPANY
Specialists in Particle Reduction
Oceanic Junction is an outsourced business-to-business manufacturer specializing in particle size reduction of both wet and dry natural food-based materials. Our expertise lies in transforming raw materials into chips, powders, and pastes for a variety of industries such as functional foods, nutraceuticals, agriculture, and cosmeceutical applications.

14
Year Partnerships
100 000t
Product Milled
400µm
Custom Particle Size
Specialised Divisions
Industrial Division
12 – 34 tonne Assignments
Our capacity enables us to meet the needs of large clients, providing consistent and reliable results. With advanced technology, supportive infrastructure, and a dedicated team, we can fulfil stringent requirements and production output demands.
Bulk industrial productivity is focused on tonnage throughput and meeting specified output. We ensure that requirements, such as targeted particle size, blend ratios where applicable, weighing, packaging and labelling are met. With precision and consistency we quality control every batch.

Niche Division
25 kg – 12 tonne Assignments
Our advanced technology, focus on detail and collaborative partnerships makes us ideal for experimental milling and consistent small-batch production assignments. Often the key objectives are the retentional of fragile and heat-sensitive bio-actives.
Customised particle size reduction assignments often require pre-assignment trials to develop protocols the ensure the final product will meet specifications. Maintaining the integrity of bio-actives, bio-availability, targeted moisture levels and micronised particle size distribution, are often key aspects of these assignments.

Wet Division
Wet Assignments
Our wet milling division processes raw food ingredients into consistent pastes, purées, and functional bases used in food manufacturing.
We work with small experimental batches as well as larger production runs, helping food brands and manufacturers transform raw ingredients into ingredients that are ready for production.
Typical wet milling applications include chilli pastes, garlic and ginger blends, fruit purées, vegetable bases, and custom ingredient preparations. Our controlled wet milling process ensures consistent particle size, stable texture, and reliable batch-to-batch quality.

Milling Services

Foods
Icing sugar, Kelp powders, Spices, Herbs, Fruits, Vegetables, Nuts and Dry food blends, as examples.

Food Grade Chemicals
Sodium Cyclamate, Saccharin, Dextrose, Citric Acid and Stevia, as examples.

Pastes, Puree's & Sauces
Most food materials can be reworked into a liquid form that is fit for purpose.
